Writer's Room

Menu

• THE ARCHITECT'S BREAKFAST

  a masterpiece on a plate A cauliflower and potato croquette topped with fresh spinach and creamy bacon. Two poached eggs* draped in a delicate mousseline sauce.

  Price: 21.00

• THE URBANA OMELET

  an ode to simplicity This delicate omelet unfolds like the pages of a novel, filled with fresh spinach, tender asparagus, and creamy cheddar. A balance of flavor and texture.

  Price: 18.00

• THE HUEVOS ROTOS SKILLET

  a rustic tale of fire & flavor Featuring crispy potatoes, caramelized onions, and savory steak bites or prosciutto, all cooked in a hot skillet. Served with broken eggs* (poached, over easy, or scrambled) and smoked paprika.

  Price: 20.00

• THE POET'S AVOCADO TOAST

  a haiku of flavor Sourdough toast layered with mashed avocado, with lime and crushed pepper. Juicy grape tomatoes and cilantro add a poetic contrast to this classic.

  Price: 12.00

• THE LEGACY PESTO TOAST

  a family's secret chapter Featuring the chef's house-made pesto atop sourdough toast, layered with sautéed zucchini, squash, and grape tomatoes in black garlic butter and a touch of burrata.

  Price: 16.00

• GRANDMA ROYER'S MORNING FEAST

  a nostalgic embrace A refined take on the American breakfast, featuring cloud-like scrambled eggs, crispy bacon, golden hash browns, and indulgent pancakes dripping with warm maple syrup.

  Price: 20.00

• FRENCH TOAST "ANNA"

  a love letter to Chicago Artisanal brioche is soaked in vanilla, cinnamon, nutmeg, and clove, then toasted to perfection. Poached apples and orange-cardamom Chantilly tied together with a butterscotch drizzle.

  Price: 16.00

• CAMPFIRE CHRONICLES: S'MORES PANCAKES

  a journey to nostalgia Fluffy pancakes stacked high and drenched in 70% dark chocolate ganache, topped with toasted marshmallow cream and crispy graham cracker crumble.

  Price: 14.00

• THE GILDED OATS

  an elegant awakening Overnight oats, luxuriously creamy and infused with vanilla, are topped with a delicately spiced poached pear. Toasted almonds and a whisper of cinnamon.

  Price: 12.00

• THE ORCHARD PARFAIT

  a celebration of seasons A layered symphony of locally harvested peaches, velvety Greek yogurt, and house-made granola. A flourish of fresh sprouts adds the final note to this refreshing composition.

  Price: 12.00

• SHORT STACK OF PANCAKES

  Price: 8.00

• BACON

  Price: 5.00

• SAUSAGE

  Price: 5.00

• BREAKFAST POTATOES

  Price: 6.00

• SEASONAL FRUIT

  Price: 5.00

• EGGS YOUR STYLE

  Price: 4.75

• TOAST

  Price: 4.75

• HASH BROWN

  Price: 5.00

• FRESH ORANGE JUICE

  Price: 6.00

• BLACK COFFEE

  Price: 4.00

• HONEY AND LAVENDER LATTE

  hot or iced

  Price: 7.00

• THE CHAI CHRONICLE

  black tea, cinnamon, cardamom, and cloves with steamed milk (hot or iced)

  Price: 7.00

• THE SCHOLAR'S SCHNITZEL

  a crisp reflection of tradition A delicate, golden-fried chicken schnitzel paired with a Caesar salad. A contrast of texture and taste, reminiscent of a well-balanced literary masterpiece.

  Price: 18.00

• THE ROYAL REUBEN

  a noble feast Cured and smoked corned beef, Swiss cheese, and tangy sauerkraut met between toasted rye, finished with a house-made dressing.

  Price: 20.00

• GREEN RISOTTO WITH SPINACH & SHRIMP*

  seaside story A dish that combines the creamy, velvety texture of green risotto with the delicate sweetness of perfectly seared shrimp* and spinach enriched with Parmesan cheese finished with a drizzle of aromatic olive oil and fresh herbs.

  Price: 28.00

• THE ADELAINE CROQUE MONSIEUR

  an afternoon in Paris Buttery brioche cradles Black Forest ham, melted cheddar, and white truffle butter. Topped with creamy béchamel and caramelized onions, this dish is a passport to indulgence.

  Price: 15.00

• THE NOVELIST'S FRENCH DIP

  a slow-braised epic Roasted beef, caramelized onions, and Swiss cheese on a crisp baguette, served with a deep, flavorful au jus. A comforting dish with rich, unfolding layers.

  Price: 16.00

• MARINER'S FISH AND CHIPS

  the fresh catch Fresh fish fillets, delicately battered and fried to perfection, offering a crispy, light exterior that encases tender, juicy flesh. Paired with hand-cut fries.

  Price: 22.00

• THE URBANA BURGER

  the house classic Juicy Angus beef paired melted American cheese, and a touch of homemade ranch dressing, all nestled in a soft, slightly sweet brioche bun.

  Price: 18.00

• CHARRED SHISHITO PEPPERS

  a smoky prelude Blistered to perfection, these shishito peppers kissed with sea salt and served alongside a velvety sriracha aioli-where heat meets harmony in every bite.

  Price: 14.00

• TRUFFLE PARMESAN FRIES

  a modern plot twist Crispy, golden fries infused with the intoxicating aroma of truffle and dusted with freshly grated Parmigiano Reggiano-a decadent turn of events for your palate.

  Price: 14.00

• FIRECRACKER CHICKEN SPRING TART

  a story with a fiery kick A bold reimagining of a classic, this crisp tart base carries tender chicken, fiery spices, and smooth cream cheese, elevated by a drizzle of sesame oil. Topped with crispy fried leeks and accompanied by a tangy mango chutney.

  Price: 16.00

• HIBISCUS FLOWER TARTAR

  a botanical sonata Delicate hibiscus flowers meet creamy avocado, fresh cilantro, and serrano chile in this vibrant tartar, elevated by crumbles of tangy goat cheese and a drizzle of extra virgin olive oil. Topped with Jamaica flower foam and olive oil sand.

  Price: 13.00

• TUNA* TARTARE ON CRISPY RICE

  a tale of texture & elegance Fresh, finely chopped tuna*(raw) tartare infused with a spicy sriracha aioli, elegantly perched atop crispy rice and finished with delicate tobiko*(raw).

  Price: 18.00

• THE SUMMER SONATA

  Tender spinach, sweet strawberries, goat cheese, and caramelized walnuts, draped in a honey-mustard vinaigrette. A dish that sings of sunshine and garden gatherings. a melody of freshness

  Price: 15.00

• AUNT JOSEPHINE'S GARDEN

  a culinary portrait Mixed greens, cucumbers, grilled pears, goat cheese, and golden brioche croutons, finished with a mango-honey vinaigrette. A vivid painting of flavor on every plate.

  Price: 12.00

• ROASTED BEET SALAD

  a masterpiece of color & taste Sweet roasted beets, creamy goat cheese, and toasted pistachios unite in this composition, bound by honey-mustard vinaigrette.

  Price: 14.00

• THE CAPRESE SONNET

  an ode to italy Cherry tomatoes, buffalo mozzarella, and fragrant basil, kissed by balsamic reduction-a dish that whispers romance with every bite.

  Price: 13.00

• Chicken

  Price: 5.00

• Shrimp

  Price: 7.00

• Salmon* (cooked to order)

  Price: 7.50

• SALMON & CLAM CHOWDER

  a tale of the tides A rich and creamy broth carries the flavors of the sea, where tender salmon and briny clams meet in a harmonious dance of delicate herbs and warm spices.

  Price: 16.00

• FRENCHMEN ONION SOUP GRATINÉE

  a parisian classic Slow-caramelized onions, simmered into a deep, savory broth, lay the foundation for this timeless favorite. Topped with a crisp, toasted baguette and crowned with bubbling, golden Gruyère.

  Price: 13.00

• ASPARAGUS CREAM

  a whisper of spring Fresh asparagus, blends into a silken soup enriched with cream and a touch of fresh herb finished with a drizzle of extra virgin olive oil.

  Price: 13.00

• THE EDITOR'S ROULADE

  stuffed chicken with a savory twist Juicy chicken roulade filled with creamy spinach, served with mashed potatoes, almond green beans, and glazed carrots-a refined balance of comfort and elegance.

  Price: 23.00

• INK & QUILL CACIO E PEPE

  classic pasta with a truffle infusion Hand-crafted fettuccine tossed with Pecorino Romano and cracked black pepper, finished with freshly shaved truffle for an indulgent touch.

  Price: 21.00

• THE MARINER'S MANUSCRIPT

  cod with peanut sauce & cauliflower purée Perfectly cooked cod fillet drizzled with a delicate peanut sauce, served with smooth cauliflower purée for a refined contrast of flavors.

  Price: 23.00

• POET'S PEARLS

  pasta with parmesan foam & basil oil Exquisite hand-crafted pasta, delicately filled with garlic butter-poached mussels and shrimp cooked, enveloped in Pecorino Romano and Parmesan foam topped with a touch of basil.

  Price: 26.00

• PROLOGUE OF SMOKE & SILK

  lamb ribs with plantain & chocolate mole Tender, slow-roasted lamb*(cook to order) ribs paired with crispy plantain millefeuille and a rich, 72% chocolate mole sauce-a bold fusion of savory and sweet.

  Price: 40.00

• THE NOVELIST'S FILET

  filet mignon with portobello sauce & spinach purée A perfectly seared filet mignon*(cook to order), complemented by a deep Portobello mushroom sauce, delicate spinach purée, and creamy aligot.

  Price: 42.00

• THE BYLINE BURGER

  prime angus cheeseburger with caramelized onions A juicy Prime Angus beef burger with aged cheddar, caramelized onions, and house ranch on a brioche bun, served with hand-cut fries.

  Price: 18.00

• GRILLED CHEESE SANDWICH

  the classic chapter A blend of American and white cheddar melted between crispy milk bread a simple and comforting classic.

  Price: 12.00

• BAKED MAC & CHEESE

  manuscript to cream Elbow macaroni coated in a rich cheddar cream sauce, baked to golden perfection with a crispy top-a cherished recipe from the chef's grandmother.

  Price: 12.00

• CHEESEBURGER

  for young novelists A juicy beef patty with melted cheddar served on a toasted brioche bun a timeless favourite.

  Price: 12.00

• CRISPY FRIED CHICKEN STRIPS

  the farmer's chicken fingers Golden-fried chicken strips served with creamy ranch dipping sauce a crispy, savoury delight.

  Price: 13.00

• CHOCOLATE CHIP S'MORES PANCAKES

  campfire chronicles Fluffy chocolate chip pancakes drizzled with rich melted chocolate sauce and topped with toasted marshmallows-a nostalgic twist on the classic s'mores experience.

  Price: 12.00